Le Chiuse - Brunello Di Montalcino 2019 Ml. 750 Divine Golosità Toscane

Le Chiuse - Brunello Di Montalcino 2020 Ml. 750

Winery Le Chiuse

€85.00

Quantity

Products availables 3

Characteristic

Classification

Brunello Di Montalcino DOCG

Blend

Sangiovese

Size

Ml. 750

Body

Heavy

Ageing

Over 24 months

Brunello di Montalcino is our archetype wine, produced in greatest quantity because it expresses the true spirit of Le Chiuse. Given the origins of Le Chiuse and the importance of the terrain, our approach is by definition traditional in style, aimed at preserving our history and the nature of the terroir in the wine’s DNA. Harvesting generally takes place earlier than the average for the area to attain the ample acidity that enhances the elegance and verticality of the wine and benefits longevity. To attain ideal structure and volume, only small to medium sized grape bunches are used. Selected by hand, in less than a half hour they are destemmed and, by gravitational flow, deposited in stainless steel and cement fermenters. Fermentation takes place using only indigenous yeasts so that the wine retains its original characteristics of aroma and flavor. The maceration period is about 20 days, characterized by repeated pumping over and fulling for greater polyphenolic extraction. Maturation is carried out exclusively in large 30-hectoliter Slavonian oak barrels for a period of about 3 years, the aim being to allow the wine to breathe without being excessively influenced by the wood, respecting its natural evolution. The wine is bottled and stored for about a year in premises naturally suited to aging before release on the market Every year our aim is to produce a wine that encompasses the elegance of Sangiovese within the typical structure of Brunello to express the essence of Le Chiuse.

Reference: LEHIBDM20

In stock: 3 Items

Data sheet

Classification: Brunello Di Montalcino DOCG
Zone: Toscana
Organic: Si
Year: 2020
Blend description: 100% Sangiovese
Blend: Sangiovese
Size: Ml. 750
Gradation: 14%
Contains sulfites: Si
Body: Heavy
Ageing and Fining: Over 24 months in wood
Ageing: Over 24 months
Color: Bright garnet red
Scent: Intense aromas of red fruit, especially cherries and sour cherries
Aroma: Fruity, Spicy
Taste: Harmonious and elegant, with a long finish and soft tannins
Serving temperature: 16°-18° C.
Matching: Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pork shank, Red meat, Red meat stew, Roast, Roasted red meat, Stew
Ideal with: Cured cheeses, Meat Red