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Tiezzi - Brunello Di Montalcino "Vigna Soccorso" Riserva 2015 Ml. 750
Winery Tiezzi
€65.00
Characteristic
Classification
Brunello Di Montalcino DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Sangiovese
Location: Montalcino
Soil structure: Silty/sandy, with some heavy stone. Volcanic rocks and grit.
Pruning system: Alberello (bush) training system with high plant density.
Exposure: Southwest
Age of wines: 12 yeras.
Altitude: 500 m
Varietal: Sangiovese
Soil characteristics
Wine made with Sangiovese grapes grown exclusively in the vineyards of Podere Soccorso, near the church of the Madonna del Soccorso (Our Lady of Succour), patron saint of the people of Montalcino.
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Data sheet
- Classification
- Brunello Di Montalcino DOCG
- Organic
- No
- Year
- 2015
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- Refined for about four in large Slavonian oak casks.
- Ageing
- At least 24 months
- Color
- Deep ruby red.
- Scent
- Intensely vinous and characteristic with scents of Marasca cherries, vanilla, currants and coffee.
- Aroma
- Burnt, Floral, Fruity, Spicy, Vegetal
- Taste
- Tannic but fine, elegant and delicate. Scent of brambles, pervasive and lingering on the palate, with a delightfully harmonious taste.
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- 100% Sangiovese
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Cured cheeses, Game, Goat, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Cured cheeses, Meat Red, Meat White
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Winery
L'azienda Tiezzi nasce nel 1989 grazie al dott. Tiezzi, acquistando il podere <b<Cerrino. Enzo Tiezzi noto agronomo ed enologo montalcinese che da sempre si occupa di viticoltura ed enologia nel territorio senese ed in particolare a Montalcino dove ha svolto per anni attività di direttore e consulente enologico di aziende agrarie di importante fama e di dirigente e presidente del Consorzio del vino Brunello di Montalcino. L'azienda si estende per una superficie di complessiva di circa 10 ettari, ubicati in punti diversi. L'estenzione dell'azienda è di 5,50 coltivati a Sangiovese (Brunello di Montalcino) e 3 ad olivi. A solo 3 Km da
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Location: Montalcino
Soil structure: Silty/sandy, with some heavy stone. Volcanic rocks and grit.
Pruning system: Alberello (bush) training system with high plant density.
Exposure: Southwest
Age of wines: 12 yeras.
Altitude: 500 m
Varietal: Sangiovese
Soil characteristics
Wine made with Sangiovese grapes grown exclusively in the vineyards of Podere Soccorso, near the church of the Madonna del Soccorso (Our Lady of Succour), patron saint of the people of Montalcino.