- Not availables
Premi e riconoscimenti
Mocali - Brunello Di Montalcino 2010 Ml. 750
Winery Mocali
€46.00
Characteristic
Classification
Brunello Di Montalcino DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Sangiovese
The Mocali estate to be acquired in years 50 by Mister Ciacci Dino, that been one of the twentyfive promoters of the Consorzio del Brunello di Montalcino, he was grandfather of Ciacci Tiziano that is the present owner.
The MOCALI estate is situated to the South-West of Montalcino at an altitude of 350 metres s.l.m., we walk for about 2 km, a dirt road nestled in the range of Mediterranean forest is characterized mainly by oaks and arbutus, arrived in the company enjoys a panoramic view of the valley vineyards of Montalcino in the background with a view from the slopes of Monte Amiata extends to the Maremma. The company covers about 32 ha, 2 of olive groves and 10 are specialized vineyards. Immersed in Mediterranean forests we see the vineyard of Raunate, flanked by a tall pine forest
where you can discover the remains of ancient kilns active in past centuries for the production of lime (quicklime) formed by the high percentage of this stone, known locally Balsano. The soil is rich of minerals alternating with limestone.
In typical buildings in local stone preserve the traditional wine cellar and the same time technologically advanced, and an renovated area for the presentation and tasting products of farm. Mocali is’nt overly large, the entire production cycle is managed by the owner.
5393/1
Data sheet
- Classification
- Brunello Di Montalcino DOCG
- Organic
- No
- Year
- 2010
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- Alcoholic fermentation in inox tank. Ageing 1 year in big barrows of slavonia oak and 3 years in french oak.
- Ageing
- At least 24 months
- Color
- Ruby red in color with a deep garnet sheen
- Scent
- flavours of ripe berry, spicy scents of vanilla, cinnamon and tobacco.
- Aroma
- Burnt, Fruity, Spicy, Vegetal
- Taste
- Hot entry in mouth, sof and full, very persistent on final.
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- Sangiovese 100%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Cured cheeses, Game, Goat, Grilled meat, Kill, Pork shank, Red meat, Red meat stew, Roast, Roasted red meat
- Ideal with
- Cured cheeses, Meat Red, Meat White
Comments (0)
You might also like
The Mocali estate to be acquired in years 50 by Mister Ciacci Dino, that been one of the twentyfive promoters of the Consorzio del Brunello di Montalcino, he was grandfather of Ciacci Tiziano that is the present owner.
The MOCALI estate is situated to the South-West of Montalcino at an altitude of 350 metres s.l.m., we walk for about 2 km, a dirt road nestled in the range of Mediterranean forest is characterized mainly by oaks and arbutus, arrived in the company enjoys a panoramic view of the valley vineyards of Montalcino in the background with a view from the slopes of Monte Amiata extends to the Maremma. The company covers about 32 ha, 2 of olive groves and 10 are specialized vineyards. Immersed in Mediterranean forests we see the vineyard of Raunate, flanked by a tall pine forest
where you can discover the remains of ancient kilns active in past centuries for the