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Jankara - Cannonau Di Sardegna 2018 Ml. 750
Winery Jankara
€31.20
Characteristic
Classification
Cannonau di Sardegna DOC
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Alicante
Cannonau
Our Cannonau comes from a single vineyard located in central Sardinia nearby the town of Mamoiada, at about 750 meters above sea level.
The grapes are picked exclusively by hand around mid October and the wine is aged in french oak (both Barrique and Tonneaux) for 12 months.
Mamoiada is located in the heart of Sardinia, in a historic area called “Barbagia”. here altitude reigns supreme, which allows the Cannonau grapes to benefit from intense fluctuations of temperatures between night and day contributing to a slow and complete maturation of the grapes which in turn creates great balance in the wine between alcohol and acidity.
Our vineyards of 2 hectares are located above the town of Mamoiada at 755 meters above sea level in crushed granite soils. Here we find approx. 7000 plants of Cannoanau and 2000 plants mixed between Cabernet Sauvignon, Alicante, Syrah, Sangiovese and Carignano. These grapes produce two wines, the first being a Cannonau di Sardegna DOC ( 98% Cannonau 2% Alicante) and the second an Isola dei Nuraghi IGT called “755mt” (Cannonau, Cabernet Sauvignon, Alicante, Syrah, Sangiovese and Carignano).
JCDS18
2 Items
Data sheet
- Classification
- Cannonau di Sardegna DOC
- Organic
- No
- Year
- 2018
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- Fermentation in stainless steel tanks, aged in french oak for 12 months.
- Ageing
- At least 24 months
- Color
- Ruby red with purple reflexes
- Scent
- Enveloping and round, with fine and smooth tannins, , ,
- Aroma
- Fruity, Mineral, Spicy, Vegetal, balsamic
- Taste
- Warm, fresh, good persistence and elegant tannin,
- Serving temperature
- 16°-18° C.
- Blend
- Alicante, Cannonau
- Blend description
- 98% Cannonau and 2% Alicante
- Contains sulfites
- Si
- Zone
- Sardegna
- Matching
- Blue cheeses, Cured cheeses, Game, Grilled meat
- Ideal with
- Blue cheeses, Cured cheeses, Meat Red
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Our Cannonau comes from a single vineyard located in central Sardinia nearby the town of Mamoiada, at about 750 meters above sea level.
The grapes are picked exclusively by hand around mid October and the wine is aged in french oak (both Barrique and Tonneaux) for 12 months.
Mamoiada is located in the heart of Sardinia, in a historic area called “Barbagia”. here altitude reigns supreme, which allows the Cannonau grapes to benefit from intense fluctuations of temperatures between night and day contributing to a slow and complete maturation of the grapes which in turn creates great balance in the wine between alcohol and acidity.