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Santadi

The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.
Up to the 1980s, the Winery confined its activity to producing and selling bulk wine, only making a few half-hearted attempts at bottling.
A leap of faith was needed, and it came in the mid 1970s, when a new Board of Directors took office, headed by Antonello Pilloni (who remains the Chairman to this date). The new team saw that a change of tack was needed, and lost no time in securing the assistance of the internationally famous oenologist Giacomo Tachis who soon grew to love this land took the future of the Winery to heart. Under his guidance, the quality of the Santadi wines skyrocketed, securing them a breakthrough in the main markets, which immediately recognised their outstanding quality and strong identity.
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory

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Informazioni

Regione
Sardegna
Anno Fondazione
1960
Enologo
Giorgio Marone, Riccardo Curreli
Agronomo
Gianni Antioco Poeta
Ettari Coltivati
615
Conduzione Agricola
Conventional
Produzione Annua
1.750.000 bottles
Vino Principale
Cannonau di Sardegna DOC, Monica di Sardegna DOC, Valli di Porto Pino IGT., Carignano del Sulcis Superiore, Carignano del Sulcis DOC Riserva, Vermentino di Sardegna DOC, Nuragus di Cagliari DOC, Carignano del Sulcis DOC Rosato, Vino spumante di qualità, Vino da uve stramature, Vino Liquoroso e Acquavite di vinacce da uve selezionate.
Indirizzo
Cantina Santadi Via Cagliari, 78, 09010 Santadi SU,

Territorio

List of products by brand Santadi

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