The Bertolino farm was founded in 2017 by the will of two brothers, Salvatore and Gabriele.
Recovering the remains of the ancient family winery now abandoned, they decided to produce a wine that can tell the market about the enoic potential of this strip of land in the extreme western Sicily which has always been the object of conquest by all the peoples of the Mediterranean and, not least, by various "colleagues".
Thus was born "Fuitina", their first official product, from an old Catarratto vineyard that extends for 5000 square meters on a hill of white marl in the Marsala hinterland.
Production is concentrated in a few thousand bottles produced from organic grapes, vinified according to the natural winemaking regime, therefore without the use of selected yeasts and / or enological additives of any kind, in addition to sulfur dioxide.
The ideas and ambitions are many, undoubtedly one is that of, one day, being able to offer their Marsala wine to the market.