Bertolino - Frappato "Majara" 2020 Ml. 750
Winery Bertolino
€17.70
Characteristic
Classification
Terre Siciliane IGT
Size
Ml. 750
Body
Light
Blend
Frappato
The Bertolino farm was founded in 2017 by the will of two brothers, Salvatore and Gabriele.
By recovering the remains of the old family winery now abandoned, they decided to produce a wine that can tell the market about the enoic potential of this strip of land in extreme western Sicily, which has always been the object of conquest by
all the peoples of the Mediterranean and, not least, by various "colleagues".
Thus was born "Fuitina", their first official product, from an old Catarratto vineyard that extends for 5000 square meters on a hill of white marl in the Marsala hinterland.
Production is concentrated in a few thousand bottles produced from organic grapes, vinified according to the natural winemaking regime, therefore without the use of selected yeasts and / or enological additives of any kind, in addition to sulfur dioxide.
The ideas and ambitions are many, undoubtedly one is that of, one day, being able to offer their Marsala wine to the market.
BFM20
2 Items
Data sheet
- Classification
- Terre Siciliane IGT
- Organic
- No
- Year
- 2020
- Size
- Ml. 750
- Gradation
- 12%
- Body
- Light
- Ageing and Fining
- Destalking followed by 7 days lying on the skins, after a particularly soft pressing with the basket press (vertical press), malolactic fermentation in stainless steel vats, where it matures until bottling
- Color
- Brillant ruby red
- Scent
- The notes of rose and candied violet are typical, with a elegant smokey tone.
- Aroma
- Burnt, Floral, Fruity
- Taste
- In the mouth much red fruit with balsamic tones.
- Serving temperature
- 16°-18° C.
- Blend
- Frappato
- Blend description
- 100% Frappato
- Contains sulfites
- Si
- Zone
- Sicilia
- Matching
- Pasta, Red meat, Soft cheeses, Soups
- Ideal with
- Meat Red, Pasta Meat, Pasta With Vegetables, Soft cheeses
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The Bertolino farm was founded in 2017 by the will of two brothers, Salvatore and Gabriele.
By recovering the remains of the old family winery now abandoned, they decided to produce a wine that can tell the market about the enoic potential of this strip of land in extreme western Sicily, which has always been the object of conquest by
all the peoples of the Mediterranean and, not least, by various "colleagues".
Thus was born "Fuitina", their first official product, from an old Catarratto vineyard that extends for 5000 square meters on a hill of white marl in the Marsala hinterland.
Production is concentrated in a few thousand bottles produced from organic grapes, vinified according to the natural winemaking regime, therefore without the use of selected yeasts and / or enological additives of any kind, in addition to sulfur dioxide.
The ideas and ambitions are many, undoubtedly one is that of, one day, being able to offer their Marsala wine to the market.