Born in Reggio Emilia in 1927 from an innate family passion, the Caprari winery today represents a production reality that has evolved over the years by constantly updating its technology while remaining faithful to the traditions, those that have always contributed to giving life to the Lambrusco, a lively and bubbly wine that brings the sincere and helpful temperament of the Emilian people to tables all over the world.
The passion inherited from the predecessors and knowing how to wait leaving nature the task of a slow organoleptic improvement of the wine are the guarantees of a quality product linked to the tradition and culinary uses of the place.