We are in the Marche the Bucci family, they have been working these lands since 1700 from generation to generation. In 1983 the company began producing quality and organic wine from the very beginning. The company covers 350 hectares at an altitude that varies between 160 and 360 meters above sea level. The lands are divided into 25 hectares in Verdicchio Castelli Di Jesi DOC, 6 hectares in Montepulciano and Sangiovese and fall within the DOCG of Rosso Piceno, 319 hectares planted with olive trees and wheat with organic farming. In the cellar there are over 20 old 50/75 hl barrels. in Slavonian oak which are used for the naturally slow aging of white and red wines. They are barrels that are almost a hundred years old, which therefore no longer have any transfer of aromas and flavors, used for the slow micro-oxygenation of wines and their totally natural evolution and stabilization.