Walter Massa's company extends for 19.5ha, 110,000 vines in production, on the Tortona hills. By analyzing in detail the reality of the grapes produced, Barbera grapes have a potential to give wines of various types, all of a high quality level. With the white Moscato grape, a white, sweet, aromatic, slightly sparkling wine is obtained; with the Freisa grape a full-bodied, pleasantly lively red; with Croatina grape a full-bodied, structured and well-balanced red wine; the Timorasso grape provides a mineral, savory and elegant white, which tends to complement and improve with evolution. This vine is increasingly establishing itself as a qualifying ambassador of a territory with great potential that has never before been expressed, of which the company is making itself a strong valuer