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Vevey Albert

The Maison Vevey Albert company, founded in 1968 by Albert Vevey, a pioneer of Valle d'Aosta viticulture, has been run since 1990 by his sons Mario and Mirko. Located in the upper Valle d'Aosta, on the slopes of Mont Blanc, the company has a very limited size: the vineyard area is just over 1.00 ha. and the production is only 7,000 bottles / year of "Blanc de Morgex et de La Salle PDO". The Vevey brothers derive their "Blanc", at the limit of the vegetative belt for the vine, at an altitude of over 1000-1100 meters above sea level. in the "highest vineyards in Europe". The grapes, as per specification, come exclusively from the Prié Blanc vine, native and free of foot, grown on traditional stone and wood pergolas. The company has always adhered to community programs for environmentally friendly agriculture.

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Informazioni

Regione
Valle D'Aosta
Anno Fondazione
1968
Enologo
Mario Vevey e Mirko Vevey
Agronomo
Mario Vevey e Mirko Vevey
Ettari Coltivati
1,5
Conduzione Agricola
Lotta Integrata, Vignaioli Indipendenti
Produzione Annua
9.000 bottles
Vino Principale
Blanc De Morgex et de la salle DOP, Ice wine, metodo classico pas dosè
Indirizzo
Vevey Albert Chemin du Villair, 67, 11017 Morgex AO

Territorio

List of products by brand Vevey Albert

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