The Maison Vevey Albert company, founded in 1968 by Albert Vevey, a pioneer of Valle d'Aosta viticulture, has been run since 1990 by his sons Mario and Mirko. Located in the upper Valle d'Aosta, on the slopes of Mont Blanc, the company has a very limited size: the vineyard area is just over 1.00 ha. and the production is only 7,000 bottles / year of "Blanc de Morgex et de La Salle PDO". The Vevey brothers derive their "Blanc", at the limit of the vegetative belt for the vine, at an altitude of over 1000-1100 meters above sea level. in the "highest vineyards in Europe". The grapes, as per specification, come exclusively from the Prié Blanc vine, native and free of foot, grown on traditional stone and wood pergolas. The company has always adhered to community programs for environmentally friendly agriculture.