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Alain Thienot - Champagne Millesime 2004 Ml. 750
Winery Alain Thienot
€66.30
Characteristic
Classification
Francia Champagne AOC
Size
Ml. 750
Body
Heavy
Blend
Chardonnay
Pinot Noir
It takes real nerve to set up your own Champagne House, when the very first Houses began their existence more than three centuries ago. Alain Thiénot demonstrated real nerve, as well as inspiration and aspiration in doing exactly that.
With almost 20 years experience as a wine broker in Champagne, he had acquired an in-depth knowledge of the vineyards, having scoured the hillsides in the constant quest for wines (that revealed) the finest expressions of each Cru vineyard. He had originally been invited by the major Champagne Houses to seek out only the rare and exceptional from growers, and it was from this experience that Alain Thiénot sowed the seeds of a dream, to establish his own Champagne House.
By 1985, Alain Thiénot had developed his project and launched his eponymous Champagne House. Using his well-established contacts with growers to the best of his ability, he was able to guarantee an extraordinary supply of grappes.
A precision-managed adventure and a challenge that paid off, Champagne Thiénot has found its place among the greatest Champagne Houses, favouring quality over quantity, creativity over traditionalism.
And it is this long road to success that has formed the bedrock of the Champagne House, notably its family values and independence.
3243/2
1 Item
Data sheet
- Classification
- Francia Champagne AOC
- Organic
- No
- Year
- 2004
- Size
- Ml. 750
- Gradation
- 12.50%
- Body
- Heavy
- Color
- brilliant straw yellow
- Scent
- The nose its aromas of white fruits and flowers that evolve on pastry notes.
- Aroma
- Burnt, Floral, Fruity, Mineral, Spicy, balsamic
- Taste
- In the mouth it opens with a remarkable vivacity, accompanied by aromas of compote.
- Serving temperature
- 6°-8° C.
- Blend
- Chardonnay, Pinot Noir
- Blend description
- 50% Chardonnay, 50% Pinot Noir
- Contains sulfites
- Si
- Zone
- Francia Champagne Montagne de Reims.
- Matching
- Cold fish starters, Fish, Fish-fry, Fish tartare, Pasta, White meat
- Ideal with
- Fish, Meat White, Pasta Meat, Seafood starters
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It takes real nerve to set up your own Champagne House, when the very first Houses began their existence more than three centuries ago. Alain Thiénot demonstrated real nerve, as well as inspiration and aspiration in doing exactly that.
With almost 20 years experience as a wine broker in Champagne, he had acquired an in-depth knowledge of the vineyards, having scoured the hillsides in the constant quest for wines (that revealed) the finest expressions of each Cru vineyard. He had originally been invited by the major Champagne Houses to seek out only the rare and exceptional from growers, and it was from this experience that Alain Thiénot sowed the seeds of a dream, to establish his own Champagne House.
By 1985, Alain Thiénot had developed his project and launched his eponymous Champagne House. Using his well-established