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Ployez Jacquemart - Champagne Brut Nv Ml. 750
Winery Ployez Jacquemart
€41.60
Characteristic
Classification
Francia Champagne AOC
Size
Ml. 750
Body
Light
Blend
Chardonnay
Pinot Meunier
Pinot Nero
Production area: Pinot Noir and Pinot Meunier vineyards are in the Premier and Grands Crus villages of Ludes and Mailly Champagne. Tremendous care is taken whilst working these vines by hand ; if necessary,unripe harvest i made grapes to ensure the overall quality of the harvest. Long standing relationships with other wine growers, primarily in the Grands Crus Chardonnay villages helps us improve our assemblage and ensure consistency year on year.
Vinification and ageing : Ployez-Jacquemart blends wines while respecting the typicality of each grape harvest. Our Extra Quality Brut Champagne can be tasted following ageing of a minimum of three years. Our Extra Quality Brut is a blend of Premier and Grand Crus with a majority of Pinot Noir and Pinot Meunier grapes (usually 60% black grapes and 40% white grapes). Our black grapes provide greater richness, complexity and roundness. We only use pure Cuvées (first pressings) and the make-up of this blend only exceptionally uses reserve wines when the grape harvest quality is too low.
4390/1
1 Item
Data sheet
- Classification
- Francia Champagne AOC
- Organic
- No
- Size
- Ml. 750
- Gradation
- 12%
- Body
- Light
- Color
- Lovely golden colour
- Scent
- All'olfatto sprigiona profumi floreali, aromi di crosta di pane, mandorla e miele.
- Aroma
- Bread Crust, Floral
- Taste
- A ripe bouquet with hints of honey and a ripe, long finish
- Serving temperature
- 6°-8° C.
- Blend
- Chardonnay, Pinot Meunier, Pinot Nero
- Blend description
- Pinot Nero e Pinot Meunier 60%, Chardonnay 40%
- Contains sulfites
- Si
- Zone
- Francia Champagne Montagne de Reims.
- Matching
- Cold fish starters, Fish, Fish-fry, Fish soup, Fish tartare, Pasta with fish, Rice with fish, Sushi and Sashimi, White meat
- Ideal with
- Fish, Meat White, Seafood Pasta Dishes, Seafood starters
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Production area: Pinot Noir and Pinot Meunier vineyards are in the Premier and Grands Crus villages of Ludes and Mailly Champagne. Tremendous care is taken whilst working these vines by hand ; if necessary,unripe harvest i made grapes to ensure the overall quality of the harvest. Long standing relationships with other wine growers, primarily in the Grands Crus Chardonnay villages helps us improve our assemblage and ensure consistency year on year.
Vinification and ageing : Ployez-Jacquemart blends wines while respecting the typicality of each grape harvest. Our Extra Quality Brut Champagne can be tasted following ageing of a minimum of three years. Our Extra Quality Brut is a blend of Premier and Grand Crus with a majority of Pinot Noir and Pinot Meunier grapes (usually 60% black grapes and 40% white grapes). Our black grapes provide greater richness, complexity and roundness.