The wine ages for 50% in concrete tanks and 50% in large untoasted 54hl barrels, before being blended. This is followed by refinement for a few months in the bottle.
Ageing
At least 24 months
Color
Colour brilliant ruby red, typical of Sangiovese.
Scent
On the nose hints of dried oregano with aromas of cherry, both red and dark
Aroma
Floral, Fruity, Spicy, balsamic
Taste
On the palate the ripe cherry balances well with the full-bodied tannins typical of traditional Chianti, and rises vibrantly thanks to the fresh acidity of the finish.
Serving temperature
16°-18° C.
Matching
Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pasta with sauce, Red meat, Roast, Roasted red meat, T-bone steak (Florentine steak)