The wine is aged in old oak barrels of 225 liters for 24 months.
Color
Intense ruby red with purple and garnet highlights.
Scent
Intense, elegant, very fine with notes of licorice, blueberry and vanilla.
Aroma
Floral, Fruity, Spicy, balsamic
Taste
Full-bodied, very soft, very persistent, tannins very persistent.
Serving temperature
16°-18° C.
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Grilled meat, Ham , Pasta with sauce, Red meat, Rice with Bolognese sauce, Rice with mushrooms, Roasted red meat, Tajarin (long pasta typical from Piedmont region), White meat stew
Ideal with
Meat Red, Meat White, Pasta Meat, Pasta With Vegetables