Affinamento in botti da Lt. 228, di cui 40% nuove, per 18 mesi
Ageing
From 12 to 18 months
Scent
Al naso fresco di frutti di bosco, pietra bagnata, cenni ferrosi.
Aroma
Boisé, Burnt, Fruity, Spicy
Taste
Al palato seducente, precisa, intensa, speziata. Finale salino.
Serving temperature
16°-18° C.
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Cured cheeses, Game, Grilled meat, Ham , Pasta, Pasta made with egg, Pasta with sauce, Ravioli (stuffed pasta), Rice with Bolognese sauce, Rice with mushrooms, Roast, Starters
Ideal with
Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables