Deep ruby red, with flashes of purple at the sight.
Scent
Aroma
Boisé, Burnt, Fruity, Spicy
Taste
Fleshy, rich in the mouth, imperious but not scratchy tannin
Serving temperature
16°-18° C.
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Cured cheeses, Game, Grilled meat, Ham , Pasta, Pasta made with egg, Pasta with sauce, Ravioli (stuffed pasta), Rice with Bolognese sauce, Rice with mushrooms, Roast, Starters
Ideal with
Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables