The wine aged for 18 months in French oak barrels, 40% of which were new.,
Ageing
From 12 to 18 months
Color
Dark ruby red.
Scent
Exhibits ripe cherry, plum and blackberry fruit notes layered with spice, earth and hints of fresh herbs, all balanced out with pleasing French oak,
Aroma
Burnt, Floral, Fruity, Spicy, Vegetal
Taste
Full-bodied
Serving temperature
16°-18° C.
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta with sauce, Starters, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Red meat, Ravioli (stuffed pasta), Pasta made with egg, Braised meat, Pasta, Kill, Ham , Grilled meat, Game, Dishes with truffle, Cured cheeses, T-bone steak (Florentine steak), Meditation wines / Dessert wines
Ideal with
Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert
Comments (0)
Your review appreciation cannot be sent
Report comment
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.