Virginie de Valandrau - Saint Emilion Gran Cru 2008 Ml. 750

Data sheet

Classification

Appellation Saint-Emilion Grand Cru Contrôlée

Organic

No

Year

2008

Size

Ml. 750

Gradation

13,5%

Body

Heavy

Aroma

Boisé, Burnt, Floral, Fruity, Spicy

Serving temperature

16°-18° C.

Blend

Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot

Blend description

70% merlot, 25% cabernet franc, cabernet sauvignon e malbec.

Contains sulfites

Si

Zone

Francia Bordeaux

Matching

Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta with sauce, T-bone steak (Florentine steak), Starters, Roasted red meat, Roast, Rice with mushrooms, Red meat stew, Red meat, Ravioli (stuffed pasta), Pasta made with egg, Braised meat, Pasta, Kill, Ham , Grilled meat, Game, Dishes with truffle, Cured cheeses, Cheese fondue, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines

Ideal with

Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert