Chateau Clos des Jacobins - Saint Emilion Grand Clu Classè 2011 Ml. 750

Data sheet

Classification

Appellation Saint-Emilion Grand Cru Contrôlée

Organic

No

Year

2011

Size

Ml. 750

Gradation

14%

Body

Heavy

Aroma

Burnt, Floral, Fruity, Spicy, Vegetal

Serving temperature

12°-14° C.

Blend

Cabernet Franc, Cabernet Sauvignon, Merlot

Blend description

Merlot 80%, Cabernet Franc 18%, Cabernet Sauvignon 2%

Contains sulfites

Si

Zone

Francia Bordeaux

Matching

Braised meat, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew

Ideal with

Meat Red