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Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta with sauce, T-bone steak (Florentine steak), Starters, Spicy dishes, Roasted red meat, Roast, Red meat stew, Red meat, Ravioli (stuffed pasta), Pasta made with egg, Braised meat, Pasta, Kill, Ham , Grilled meat, Game, Dishes with truffle, Cured cheeses, Cheese fondue, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
Ideal with
Asian Dishes, Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Dessert
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Floreale
Fruttato
Speziato
Chateau Leoville - Saint Julien Medoc Grand Vin De Leoville 2007 Ml. 750
Montagnole di terreni sciolti non troppo profondi ma esposti a sud oppure vicini al fiume. Vini più delicati e rotondi rispetto a Pauillac.
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