Chateau Latour - Pauillac Premier Grand Cru Classè 2009 Ml. 750

Data sheet

Classification

Appellation Pauillac Contrôlée

Organic

No

Year

2009

Size

Ml. 750

Gradation

14%

Body

Heavy

Aroma

Boisé, Floral, Fruity, Spicy, balsamic

Serving temperature

16°-18° C.

Blend

Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Blend description

Cabernet Sauvignon, Merlot, Petit Verdot e Cabernet Franc

Contains sulfites

Si

Zone

Francia Bordeaux

Matching

Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pasta, Red meat, Red meat stew, Roast, Roasted red meat, T-bone steak (Florentine steak)

Ideal with

Cured cheeses, Meat Red, Pasta Meat