Chateau Latour - Pauillac Premier Grand Cru Classè 2007 Ml. 750

Data sheet

Classification

Appellation Pauillac Contrôlée

Organic

No

Year

2007

Size

Ml. 750

Gradation

13,5%

Body

Heavy

Aroma

Burnt, Floral, Fruity, Spicy, Vegetal

Serving temperature

16°-18° C.

Blend

Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Blend description

Cabernet Sauvignon, Merlot, Petit Verdot e Cabernet Franc

Contains sulfites

Si

Zone

Francia Bordeaux

Matching

Braised meat, Cured cheeses, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew, T-bone steak (Florentine steak), Meditation wines / Dessert wines

Ideal with

Cured cheeses, Meat Red, Dessert