The nose brings aromas of blackberry, cherry, ripe plum and red fruit with spicy notes of cocoa in the background.,
Aroma
Burnt, Floral, Fruity, Spicy, Vegetal
Taste
In the mouth it shows a very delicate tannins but not absent, with coffee sensations and other spices that give a good complexity of taste. The long finish notes of vanilla emerge, clearly conferred by the aging in French oak.,
Serving temperature
16°-18° C.
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ravioli (stuffed pasta), Starters, Spicy dishes, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Red meat, Pasta with sauce, Braised meat, Pasta made with egg, Pasta, Kill, Ham , Grilled meat, Game, Dishes with truffle, Cured cheeses, T-bone steak (Florentine steak), Meditation wines / Dessert wines
Ideal with
Asian Dishes, Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert