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colore giallo paglierino, con tenui riflessi verdolini.
Scent
Al naso esprime delicati aromi floreali di fiori di acacia, a cui ben si amalgano sensazioni fruttate e una decisa nota minerale che conclude il quadro egregiamente.
Aroma
Floral, Fruity, Mineral
Taste
In bocca dimostra una bellissima acidità, ben sostenuto da una buona sapidità e da una struttura decisamente elegante.
Serving temperature
12°-14° C.
Blend
Romorantin
Blend description
100% Romorantin
Contains sulfites
Si
Zone
Francia Vallée De La Loire
Matching
Cold fish starters, Fish, Fish-fry, Fish soup, Fish tartare, Grilled fish, Pasta with fish, Quiche / savoury pie, Rice with fish, Soft cheeses, Steamed fish or crustacean, Sushi and Sashimi, White meat