- -12%
Premi e riconoscimenti
Montenisa - Franciacorta Saten 2002 Ml. 750
Winery Montenisa
€29.00
Characteristic
Classification
Franciacorta DOCG
Size
Ml. 750
Body
Light
Blend
Chardonnay
The wines made in this area, which are some of the best in Italy, obtained DOC status in 1967 and subsequently DOCG with more careful zoning: the DOC Terre di Franciacorta went to the white and red wines while the DOCG Franciacorta was reserved far those which undergo a second fermentation in the bottles.
In 1995 the first and only Italian DOCG Brut was created, with obligatory natural second fermentation in the bottles.
The wine is straw-yellow in colour with golden hues, and creamy mousse with a delicate, lasting perlage . The original, intense nose has floral notes and the hints of white peaches add depth and balance. The wine's liveliness and freshness are perfectly balanced on the full complex palate.
2772/1
1 Item
Data sheet
- Classification
- Franciacorta DOCG
- Organic
- No
- Year
- 2002
- Size
- Ml. 750
- Gradation
- 12,5%
- Body
- Light
- Ageing and Fining
- The first fermentation tales place partly in stainless steel vats and partly in barriques, and the second in the bottles, with subsequent contact on the yeasts for at least 30 months.
- Color
- Straw yellow color with light golden reflections.
- Scent
- The scent is intense and unique, with floral and white fishing notes that give amplitude and balance.
- Aroma
- Bread Crust, Floral, Fruity, Mineral
- Taste
- On the palate it is full and complex, balanced with its vibrancy and freshness.
- Serving temperature
- 4°- 6° C.
- Blend
- Chardonnay
- Blend description
- 100% Chardonnay
- Contains sulfites
- Si
- Zone
- Lombardia
- Matching
- Aperitif, Cold fish starters, Fish soup, Fish tartare, Pasta with fish, Pasta with vegetables, Quiche / savoury pie, Rice with fish, Steamed fish or crustacean, Sushi and Sashimi
- Ideal with
- Earthfood Starters, Fish, Pasta With Vegetables, Seafood Pasta Dishes, Seafood starters, Toast
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The wines made in this area, which are some of the best in Italy, obtained DOC status in 1967 and subsequently DOCG with more careful zoning: the DOC Terre di Franciacorta went to the white and red wines while the DOCG Franciacorta was reserved far those which undergo a second fermentation in the bottles.
In 1995 the first and only Italian DOCG Brut was created, with obligatory natural second fermentation in the bottles.
The wine is straw-yellow in colour with golden hues, and creamy mousse with a delicate, lasting perlage . The original, intense nose has floral notes and the hints of white peaches add depth and balance. The wine's liveliness and freshness are perfectly balanced on the full complex palate.