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Le Quattro Terre - Franciacorta Brut Sboccatura 2016 Ml. 750
Winery Le Quattro Terre
€22.40
€19.70
Save 12%
Characteristic
Classification
Franciacorta DOCG
Size
Ml. 750
Body
Heavy
Blend
Chardonnay
In Corte Franca, nestling in the Brescia countryside there stands an 18th century farmhouse surrounded by four old vineyards, Le Quattro Terre. The desire to give substance to a dream,shared by a family, outlines the character of a young wine producing company in Franciacorta, Le Quattro Terre. The family's bond with the local area, the passion for wine and the desire to give the best interpretation of the area's personality, is expressed in their determination to mak e a produc tthat preserves the es sent al harmony of nature. A limited yield per hectare, non-invasive treatments on the plants and soft pressing are the fundamental connotations of the company's philosophy.
DIV7972
1 Item
Data sheet
- Classification
- Franciacorta DOCG
- Organic
- No
- Size
- Ml. 750
- Gradation
- 12,5%
- Body
- Heavy
- Ageing and Fining
- Gentle pressing, fermentation in stainless steel tanks Refinement on yeasts: 18 months
- Color
- Straw yellow in colour, persistent and fine perlage
- Scent
- Elegant and delicate with notes of flowers and yellow fruit typical of Chardonnay
- Aroma
- Floral, Fruity
- Taste
- Smooth and full in the mouth, with a pleasant overall sensory balance
- Serving temperature
- 4°- 6° C.
- Blend
- Chardonnay
- Blend description
- Chardonnay
- Contains sulfites
- Si
- Zone
- Lombardia
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Cured cheeses, Game, Ham , Pasta, Pasta made with egg, Pasta with sauce, Ravioli (stuffed pasta), Rice with Bolognese sauce, Rice with mushrooms, Roast, Starters
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables
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In Corte Franca, nestling in the Brescia countryside there stands an 18th century farmhouse surrounded by four old vineyards, Le Quattro Terre. The desire to give substance to a dream,shared by a family, outlines the character of a young wine producing company in Franciacorta, Le Quattro Terre. The family's bond with the local area, the passion for wine and the desire to give the best interpretation of the area's personality, is expressed in their determination to mak e a produc tthat preserves the es sent al harmony of nature. A limited yield per hectare, non-invasive treatments on the plants and soft pressing are the fundamental connotations of the company's philosophy.