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Montenisa - Franciacorta Brut Ml. 750
Winery Montenisa
€29.00
€26.30
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Characteristic
Classification
Franciacorta DOCG
Size
Ml. 750
Body
Heavy
Blend
Chardonnay
The wines made in this area, which are some of the best in Italy, obtained DOC status in 1967 and subsequently DOCG with more careful zoning: the DOC Terre di Franciacorta went to the white and red wines while the DOCG Franciacorta was reserved far those which undergo a second fermentation in the bottles.
In 1995 the first and only Italian DOCG Brut was created, with obligatory natural second fermentation in the bottles.
The wine is straw-yellow in colour with golden hues, and creamy mousse with a delicate, lasting perlage . The original, intense nose has floral notes and the hints of white peaches add depth and balance. The wine's liveliness and freshness are perfectly balanced on the full complex palate.
MFBRUT
1 Item
Data sheet
- Classification
- Franciacorta DOCG
- Organic
- No
- Size
- Ml. 750
- Gradation
- 12,5%
- Body
- Heavy
- Ageing and Fining
- Gentle pressing, fermentation in stainless steel tanks Refinement on yeasts: 18 months
- Color
- Straw yellow in colour, persistent and fine perlage
- Scent
- Elegant and delicate with notes of flowers and yellow fruit typical of Chardonnay
- Aroma
- Floral, Fruity
- Taste
- Smooth and full in the mouth, with a pleasant overall sensory balance
- Serving temperature
- 4°- 6° C.
- Blend
- Chardonnay
- Blend description
- Chardonnay
- Contains sulfites
- Si
- Zone
- Lombardia
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Cured cheeses, Game, Ham , Pasta, Pasta made with egg, Pasta with sauce, Ravioli (stuffed pasta), Rice with Bolognese sauce, Rice with mushrooms, Roast, Starters
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables
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The wines made in this area, which are some of the best in Italy, obtained DOC status in 1967 and subsequently DOCG with more careful zoning: the DOC Terre di Franciacorta went to the white and red wines while the DOCG Franciacorta was reserved far those which undergo a second fermentation in the bottles.
In 1995 the first and only Italian DOCG Brut was created, with obligatory natural second fermentation in the bottles.
The wine is straw-yellow in colour with golden hues, and creamy mousse with a delicate, lasting perlage . The original, intense nose has floral notes and the hints of white peaches add depth and balance. The wine's liveliness and freshness are perfectly balanced on the full complex palate.