Franca Contea - Franciacorta "Mia Dusat Dosage Zero" 2016 Ml. 750
Winery Franca Contea
€22.00
Characteristic
Classification
Franciacorta DOCG
Size
Ml. 750
Body
Heavy
Ageing
Over 24 months
Blend
Chardonnay
The company’s name originates from the castle of the ancient owner Faglia, set on a hill of morainic origin at 300 metres above sea level, with vine-clad terraces. Thanks to it’s perfect exposure to the rocky earth and microclimate, a very unique grape is obtained because produced in an environment with incomparable features. The area is exposed to continental climate, which alternates to a mild mediterranean climate, with the consequence of temperature leaps which frequently cause rough summer hail storms.
The selection of grapes to be used for the production of Franciacorta is of basic importance to Castel Faglia. As a matter of fact Castel Faglia gathers it’s grapes not from huge vineyards, but from small plots of land farmed as precious little gardens, resulting in the developement of grape bunches with different aromatic features. Castel Faglia vineyards, spreading out to about 17 hectares, as a Franciacorta policy, are solely composed of Chardonnay, Pinot Bianco and Pinot Nero vine varieties.
DIV8299
2 Items
Data sheet
- Classification
- Franciacorta DOCG
- Organic
- No
- Year
- 2016
- Size
- Ml. 750
- Gradation
- 12,5%
- Body
- Heavy
- Ageing and Fining
- Matured for 36 months minimum
- Ageing
- Over 24 months
- Color
- Yellow with green reflections
- Perlage
- Good foam
- Scent
- The scent is elegant, typical with a complex fragrance of fruit
- Aroma
- Bread Crust, Fruity, Spicy
- Taste
- Excellent balance, good sapidity and acidity; long persistence.
- Serving temperature
- 4°- 6° C.
- Blend
- Chardonnay
- Blend description
- 100% Chardonnay
- Contains sulfites
- Si
- Zone
- Lombardia
- Matching
- Cold fish starters, Fish, Fish-fry, Fish soup, Fish tartare, Pasta with fish, Rice with fish, Sushi and Sashimi, White meat
- Ideal with
- Fish, Meat White, Seafood Pasta Dishes, Seafood starters
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The company’s name originates from the castle of the ancient owner Faglia, set on a hill of morainic origin at 300 metres above sea level, with vine-clad terraces. Thanks to it’s perfect exposure to the rocky earth and microclimate, a very unique grape is obtained because produced in an environment with incomparable features. The area is exposed to continental climate, which alternates to a mild mediterranean climate, with the consequence of temperature leaps which frequently cause rough summer hail storms.
The selection of grapes to be used for the production of Franciacorta is of basic importance to Castel Faglia. As a matter of fact Castel Faglia gathers it’s grapes not from huge vineyards, but from small plots of land farmed as precious little gardens, resulting in the developement of grape bunches with different aromatic features. Castel Faglia vineyards,