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This flaky salt from England is increasingly known and appreciated by gourmets from all over the world. Its crunchiness and its extreme friability make it ideal for seasoning many dishes. Maldon salt amazes for the thickness of its crystals that do not dissolve immediately on the palate and interact longer with the food, allowing for remarkable games of flavors.
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Maldon Salt Gr. 250
This flaky salt from England is increasingly known and appreciated by gourmets from all over the world. Its crunchiness and its extreme friability make it ideal for seasoning many dishes. Maldon salt amazes for the thickness of its crystals that do not dissolve immediately on the palate and interact longer with the food, allowing for remarkable games of flavors.
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This flaky salt from England is increasingly known and appreciated by gourmets from all over the world. Its crunchiness and its extreme friability make it ideal for seasoning many dishes. Maldon salt amazes for the thickness of its crystals that do not dissolve immediately on the palate and interact longer with the food, allowing for remarkable games of flavors.