Premi e riconoscimenti
Acetaia Dodi Aceto Tradizionale Aragosta Di Reggio Emilia D.O.P. Ml. 100
Azienda Acetaia Dodi
€55.00
Characteristic
Classification
Aceto Tradizionale Di Reggio Emilia DOP
DOP
Size
Ml. 100
The "Aceto Balsamico Tradizionale di Reggio Emilia" by Acetaia Dodi is a product with Denomination of Protected Origin, of unique artisanal heritage. A nineteenth century family tradition renewed through the making of our balsamic vinegar.
The "Aceto Balsamico Tradizionale di Reggio Emilia" with Protected Denomination of Origin, Red Loster Seal, by Acetaia Dodi has a light, delicate scent to enrich thinly sliced raw meat (carpaccio), raw vegetable dips and salads. It also lends an extra dimension shellfish, chicken breast, lamb cutlets and rarely cooked meats if simply added towards the end of the cooking time. It makes an ideal partner for braised or roasted game and chicken.
4529/1
1 Item
Data sheet
- Classification
- Aceto Tradizionale Di Reggio Emilia DOP, DOP
- Organic
- No
- Size
- Ml. 100
- Contains sulfites
- No
- Zone
- Emilia Romagna
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The "Aceto Balsamico Tradizionale di Reggio Emilia" by Acetaia Dodi is a product with Denomination of Protected Origin, of unique artisanal heritage. A nineteenth century family tradition renewed through the making of our balsamic vinegar.
The "Aceto Balsamico Tradizionale di Reggio Emilia" with Protected Denomination of Origin, Red Loster Seal, by Acetaia Dodi has a light, delicate scent to enrich thinly sliced raw meat (carpaccio), raw vegetable dips and salads. It also lends an extra dimension shellfish, chicken breast, lamb cutlets and rarely cooked meats if simply added towards the end of the cooking time. It makes an ideal partner for braised or roasted game and chicken.