The young wine then stays in stainless steel tanks until bottling., , ,
Color
Brilliant ruby red, nuanced board chalice.
Scent
Vegetal and fruity tones typical from the grape with earthy nuances
Aroma
Burnt, Floral, Fruity, Mineral, Spicy, balsamic
Taste
Medium structure, soft and enveloping, with a long vegetal persistence
Serving temperature
16°-18° C.
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Pasta with sauce, Ravioli (stuffed pasta), Rice with Bolognese sauce