- -8%

We are the first and (momentarily) only producer of Pinot Noir of San Gimignano origin, which has revealed itself to be a very interesting area for this grape variety. 100% Pinot Noir grapes, from La Ventola vineyard located 410 m above sea level, and has become a true iconic wine for the Panizzi house. Whole cluster pressing, pre-fermentative maceration at low temperature and 10 months of barrique (through continuous experimentation we have come to understand that this is a fundamental step for Pinot Noir) give life to a complex wine, which evokes freshness, conviviality and cheerfulness.
Data sheet
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