

The chopped tomato is part of southern canning tradition, many generations of children have loved or hated them. Paglione company resumes this tradition, cutting the tomato strictly by hand lengthwise, then placing it in a jar with water, salt and basil. From the jar to the plate the Spaccatelle give the same sensation to the palate of freshly cutted tomatoes during a sunny summer day.
Data sheet
You might also like