Serafini & Vidotto - Pinot Nero Colli Trevigiani 2004 Ml. 750
Winery Serafini
€32.30
Characteristic
Classification
Veneto IGT
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Pinot Nero
The Montello-Colli Asolani DOC area expands in the north west of the city of Treviso, in the first piedmont hilly zone.
This area is represented by a very long zone at the foot of the hill and by a very long hilly zone facing east-west direction, joined by a plain area and by the Mercato Vecchio hills of Montebelluna and of Caerano San Marco. The hydrography is characterised in the north by the Piave river and in the southern part by the Canale del Bosco, which flows at the food of Montello.
The surface substratum of the lands located in the area of Montello mainly consists of ferritised clay of a dark reddish brown colour.
The Montelliana area has always been dedicated to wine-growing, thanks to the special structure of the land and to a lucky climatic exposure: two essential elements that created optimal hydro-geological conditions for growing great vineyards of Cabernet, Merlot and Prosecco, which form the slopes and plains of this area.
Serafini & Vidotto grow their vineyards according to ethics, searching for taste, observing the paces and principles of a compatible and intelligent farming.
Since 1987, the 20 hectares produce best grapes of the area.
The quality of the wines is the result of the careful work in the vineyards. Healthy and ripe grapes, obtained with the high standards of manual labor, the right plan density (about 6,000 plans/hectare) and low yields. More or less one bottle per vine.
Without losing the sense and proportion of things, supporting the forces and the capacity of land, air, climate. Being content with a limited production, which grows very slowly respecting the character and nobleness of the result
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12 Items
Data sheet
- Classification
- Veneto IGT
- Organic
- No
- Year
- 2004
- Size
- Ml. 750
- Gradation
- 13%
- Body
- Heavy
- Ageing and Fining
- From 14 to 18 months of oak, bottle ageing 2 years
- Ageing
- From 12 to 18 months
- Color
- Its aspect is distinctly burgundy, with a taste of pomegranate which is of brilliant transparency and elegant texture.
- Scent
- The first impression in the nose is dominated by mature raspberries, woodland strawberries and tamarind - followed by a soft flowery note of violets and cyclamen. Later there are perceptible complex notes of eucalyptus and dark chocolate together with
- Aroma
- Burnt, Floral, Fruity, Mineral, Spicy, balsamic
- Taste
- Our Pinot Nero has a fresh taste of soft tannins, it is harmonious and pleasantly balanced. This pleasant balance and the soft final note give the wine a warm finish that is enjoyable and very delectable.
- Serving temperature
- 16°-18° C.
- Blend
- Pinot Nero
- Blend description
- Pinot Nero 100%
- Contains sulfites
- Si
- Zone
- Veneto
- Matching
- Game, Semi-cured cheeses, White meat
- Ideal with
- Meat Red, Meat White, Semi-cured cheeses
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The Montello-Colli Asolani DOC area expands in the north west of the city of Treviso, in the first piedmont hilly zone.
This area is represented by a very long zone at the foot of the hill and by a very long hilly zone facing east-west direction, joined by a plain area and by the Mercato Vecchio hills of Montebelluna and of Caerano San Marco. The hydrography is characterised in the north by the Piave river and in the southern part by the Canale del Bosco, which flows at the food of Montello.
The surface substratum of the lands located in the area of Montello mainly consists of ferritised clay of a dark reddish brown colour.
The Montelliana area has always been dedicated to wine-growing, thanks to the special structure of the land and to a lucky climatic exposure: two essential elements that created optimal hydro-geological conditions for growing great vineyards of