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Tenuta Di Trinoro - Pinot Nero "Sancaba" 2019 Ml. 750
Winery Tenuta Di Trinoro
€62.00
€58.60
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Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Pinot Nero
The second label of Tenuta di Trinoro, Le Cupole was first produced in 1995. It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, with percentages varying with each vintage. Fermented in stainless steel and aged in one to three year old barriques and cement, Le Cupole is velvety and approachable. This wine hits the palate with exuberance, full of fleshy, bright fruit, extracted tannins, and rich color..
TDTPNS19
1 Item
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2019
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- 6 months in big wood barrels and 14 months in concrete vats
- Ageing
- At least 24 months
- Color
- Intense ruby red with light garnet
- Scent
- Notes of wild berries, cherries, currants, strawberries, undergrowth, mountain flowers and hints of spice
- Aroma
- Floral, Fruity, Spicy, balsamic
- Taste
- Elegant, pure, deep and well structured, with silky tannins and pleasant freshness
- Serving temperature
- 16°-18° C.
- Blend
- Pinot Nero
- Blend description
- 100% Pinot nero
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Pasta
- Ideal with
- Pasta Meat
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The second label of Tenuta di Trinoro, Le Cupole was first produced in 1995. It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, with percentages varying with each vintage. Fermented in stainless steel and aged in one to three year old barriques and cement, Le Cupole is velvety and approachable. This wine hits the palate with exuberance, full of fleshy, bright fruit, extracted tannins, and rich color..