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Premi e riconoscimenti
Col Di Bacche - Poggio Alle Viole 2015 Ml. 750
Winery Col Di Bacche
€37.00
Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Sangiovese
In the year of 1997, Alberto Carnasciali and his wife Franca Buzzegoli , bought a plot of land of roughly 15 hectares, in the municipality of Magliano in Tuscany (Grosseto) with the intent of creating a winery in an area that is adapted for high quality red wines but not completely discovered yet. The business is situated on the outskirts of the wildlife park of Maremma on a hill pointing towards the south-east, with soil of chalky origin predominantly sandy.
Immediately after the purchase work began on the ground for the creation of the vineyards that have been placed at an altitude that goes from 170 m up till 260 m above sea level and they cover a surface area of roughly 13 hectares with a plant density of roughly 5.300 plants per hectare.
Since the beginning the company choice has been based on Morellino of Scansano considering that the company is located in one of the areas most adapted for the production of Morellino ( the wine passed from D.O.C. to D.O.C.G. after the grape harvest in 2007 ) dedicating more than 8 (hectares) of vineyard for this, while in the remaining part Merlot and Cabaret Sauvignon grapes are planted for the production of I.G.T. Maremma Tuscany Cupinero.
DIV6989
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2015
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- Barrique of 1st and 2nd year + bottle
- Ageing
- From 12 to 18 months
- Color
- Intense ruby red
- Scent
- It is felt varietal notes of ripe cherries and jam sorbole, with a floral touch of violets macerated. A breath of sweet spices amplifies the olfactory extension, signed by a chocolaty scent and toasted
- Aroma
- Burnt, Floral, Fruity, Spicy, Vegetal
- Taste
- The palate soft and enveloping the Merlot dominate the taste, underpinned by good vigor tannins and adequate freshness. It disappears crisp and unhurried, releasing woody aromas and herbs
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- 100% Sangiovese
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Cured cheeses, Grilled meat, Kill, Red meat, Roasted red meat
- Ideal with
- Cured cheeses, Meat Red
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Nell'anno 1998 Alberto Carnasciali e sua moglie Franca Buzzegoli hanno acquistato un appezzamento di terreno di circa 18 ha. nel comune di Magliano in Toscana (Grosseto) presso Montiano con l'intento di realizzare un'azienda vitivinicola in una zona particolarmente vocata per grandi vini rossi ma non ancora valorizzata. L'azienda è collocata ai margini del Parco naturale della Maremma su una collina rivolta a sud, sud-ovest, con terreni di origine calcarea in prevalenza sabbiosi. Immediatamente dopo l'acquisto sono iniziate le lavorazioni dei terreni per la realizzazione dei vigneti che sono posti ad un'altitudine che va da 150 m. fino a 260
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In the year of 1997, Alberto Carnasciali and his wife Franca Buzzegoli , bought a plot of land of roughly 15 hectares, in the municipality of Magliano in Tuscany (Grosseto) with the intent of creating a winery in an area that is adapted for high quality red wines but not completely discovered yet. The business is situated on the outskirts of the wildlife park of Maremma on a hill pointing towards the south-east, with soil of chalky origin predominantly sandy.
Immediately after the purchase work began on the ground for the creation of the vineyards that have been placed at an altitude that goes from 170 m up till 260 m above sea level and they cover a surface area of roughly 13 hectares with a plant density of roughly 5.300 plants per hectare.
Since the beginning the company choice has been based on Morellino of Scansano considering that the company is