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Moris Farms - Avvoltore 2015 Ml. 750 Divine Golosità Toscane
  • Moris Farms - Avvoltore 2015 Ml. 750 Divine Golosità Toscane

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Moris Farms - Avvoltore 2011 Ml. 750

Winery Moris Farms

€45.00
Quantity
Products availables 1

Characteristic

Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Cabernet Sauvignon Sangiovese Syrah

"Two hundred years ago the Moris Family left Spain to come to the Tuscan Maremma, a divine land and a land renowed for its wine: a fantasy was turning into reality. A fresh and genuine love for a still virgin land, barely touched by the cumbersome presence of man, yet rich in extraordinary natural resources whose value could be enhanced by doting hands. This love is also and especially for the wine that, in this countryside, finds its ideal environment and that for the Moris family has always been a splendid passion. The farm's history is enclosed in this profound and wise simplicity that recalls the much mourned atmosphere of the good old things, things made with care and dedication by the people who love what have chosen to do: a simple history enshrined in every bottle that Morisfarms offers you."
Vineyards
For generations the Moris family has dedicated itself to agriculture. However, in the last few years, it has focused its interest and specialised in viticulture. Now it devolves all its attention and care to this, finding in it its greatest rewards.
The land's altitude varies from 80 to 100 metres above sea level. The vines are south-westerly located.
The Poggio la Mozza vineyards, are located in the DOC area of Morellino di Scansano. The Moris family replanted them for the first time in 1995 and replanting still continues to this day.
The whole of the Poggio la Mozza area is hilly, and at an altitude of about 100 metres above sea level. 
Since 2011 both companies are part of the DOC Maremma Toscana.

Moris Farms
DIV6762
1 Item

Data sheet

Classification
Toscana IGT
Organic
No
Year
2011
Size
Ml. 750
Gradation
14%
Body
Heavy
Ageing and Fining
L’affinamento in legno dura circa un anno e in questo periodo viene praticato un travaso. Il vino rimane in bottiglia per sei mesi, prima di essere messo in commercio.
Ageing
At least 24 months
Color
Brillant ruby red
Scent
Fruity, intense
Aroma
Fruity, Spicy, Vegetal
Taste
Full bodied, freshly pleasant and harmonius.
Serving temperature
16°-18° C.
Blend
Cabernet Sauvignon, Sangiovese, Syrah
Blend description
90% Sangiovese, 10% indiginous varietals
Contains sulfites
Si
Zone
Toscana
Ideal with
Meat Red, Pasta Meat
Comments (0)

Winery

continua

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