Sant'Agata - Ruchè Riserva "Pro Nobis" 2021 Ml. 750
Winery Sant' Agata
€22.80
Characteristic
Classification
Ruché Di Castagnole Monferrato DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Ruché
Le Cantine Sant'Agata represent the concrete expression of the wine history of the Cavallero family, who moved from Moncalvo to the early '900 in the beautiful hills of Scurzolengo. Today the brothers Claudio and Franco are the current owners of the company. A production range which brings together the main indigenous grape varieties of the area, some very well-known and popular as Nebbiolo, Grignolino and Barbera, other more specific and refined, like the Ruche, wine that is produced only in a very restricted area and today is one of the best in Piemonte.
The brothers Cavallero do not underestimate the importance of appreciation and the consumer's consent, that they have captured over the years with ever-increasing quality and offered at very attractive valuations: a philosophy which boosted the total production of the company. These are the reasons why the wines Cantine Sant'Agata are now protagonists of some of the best tables in the world.
DIV6340
1 Item
Data sheet
- Classification
- Ruché Di Castagnole Monferrato DOCG
- Organic
- No
- Year
- 2021
- Size
- Ml. 750
- Gradation
- 15,5%
- Body
- Heavy
- Ageing and Fining
- 12 Mesi in botte
- Ageing
- At least 24 months
- Color
- Rosso rubino il colore, elegante e luminoso
- Scent
- Al è armonico e di buon equilibrio, composto da richiami floreali, fruttati e speziati.
- Aroma
- Floral, Fruity, Spicy
- Taste
- In bocca di buon corpo e ben organizzato anche il palato, delicato ma allo stesso tempo deciso, lungo nella persistenza e gradevole nel retrogusto.
- Serving temperature
- 16°-18° C.
- Blend
- Ruché
- Blend description
- 100% Ruché
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Cured cheeses, Game, Kill, Red meat, White meat, Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red, Meat White
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Le Cantine Sant'Agata represent the concrete expression of the wine history of the Cavallero family, who moved from Moncalvo to the early '900 in the beautiful hills of Scurzolengo. Today the brothers Claudio and Franco are the current owners of the company. A production range which brings together the main indigenous grape varieties of the area, some very well-known and popular as Nebbiolo, Grignolino and Barbera, other more specific and refined, like the Ruche, wine that is produced only in a very restricted area and today is one of the best in Piemonte.
The brothers Cavallero do not underestimate the importance of appreciation and the consumer's consent, that they have captured over the years with ever-increasing quality and offered at very attractive valuations: a philosophy which boosted the total production of the company. These are the reasons why the