The Cantine Sant’Agata represent the concrete expression of the winemaking history of the Cavallero family, wine producers in Scurzolengo since the early 1900s.
Today the brothers Claudio and Franco, current owners of the company, are standard bearers.
The production range winds between the two main vines of the area, Ruchè and Barbera.
The ruchè represents the true essence of the company philosophy, in fact the two Cavallero brothers were among the greatest experimenters of this vine which is produced only in a very limited area, and today it stands as one of the most important wines of Piedmont.
The production range is aimed at satisfying the needs of catering, presenting three products for each grape variety intended to cover the ranges of consumption and combination with food.
For these reasons Cantine Sant’Agata wines are now protagonists on some of the best tables in the world.