Romano Dal Forno - Valpolicella Superiore 2017 Ml. 750

Winery Dal Forno Romano

€134.00

Quantity

Products availables 1

Characteristic

Classification

Valpolicella Classico Superiore DOC

Size

Ml. 750

Body

Heavy

Ageing

At least 24 months

Blend

Corvina Croatina Oseleta Rondinella

Principally known for its famous Amarone della Valpolicella, the winery Romano Dal Forno produces three wines, all characteristic of the area in which the winery is situated, distinguishing itself in its constant and total quest for absolute quality.
Born next to his family’s vineyards, the founder grew up with a love for the countryside and an undying passion for his work, dedicating his life to continual improvement.
For years, thanks to the commitment of the whole family, the company has reached unparalleled standards in their unflinching goal to give unique pleasure and emotion to all who drink a Dal Forno product.
The continuous international recognition, which is received daily, compensates for all the scruples, sacrifices and the attention given to working procedures, in the vineyards and the winery, and gives the strength and energy required to ensure that the horizons of excellence are always moved to the next level.
The winery Romano Dal Forno is situated in the Val d’Illasi (Valley of Illasi), a valley to the east of Verona which, together with many others, forms part of the Lessini chain of mountains, that envelope the northern reaches of Verona in its embrace.
The winery can be found in the middle of this valley, in a flat area close to the hills, which acts as a suntrap and which is dedicated to the production of wine and olive oil.
For years this land was managed in such a way that the vines were merely exploited in order to obtain high harvest yields.
The mindset of the winery evolved and they readdressed their selection process and the reclamation of varieties, such as the decision taken to eliminate the Molinara grape whilst at the same time rediscovering indigenous grape varieties that had long been neglected, which has borne fruit to the fundamental ingredients required for today’s production.

Reference: DIV6250

In stock: 1 Item

Data sheet

Classification: Valpolicella Classico Superiore DOC
Organic: No
Year: 2017
Size: Ml. 750
Gradation: 14,5%
Body: Heavy
Ageing and Fining: After the racking process, the Valpolicella rests for a few days in stainless steel tanks which, thanks to their particular shape, allows for easy decantation and, subsequently, is placed in new barriques to mature for 36 long months., Bottling:, The
Ageing: At least 24 months
Color: Rosso rubino intenso e impenetrabile alla vista.
Scent: Valpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes.
Aroma: Boisé, Fruity
Taste: The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.
Serving temperature: 16°-18° C.
Blend: Corvina, Croatina, Oseleta, Rondinella
Blend description: 70% Corvina e Corvina grossa, 20% Rondinella, 5% Croatina, 5% Oseleta.
Contains sulfites: Si
Zone: Veneto
Matching: Cured cheeses, Game, Grilled meat, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Roasted red meat, Meditation wines / Dessert wines
Ideal with: Cured cheeses, Meat Red, Pasta Meat, Dessert

Comments (0)

Winery

Ascoltare Romano Dal Forno che racconta il suo vino nella barriccaia o nelle sale di appassimento è qualcosa che vale la pena di provare almeno una volta nella vita, resti ad ascoltarlo perché con la più semplice delle terminologie ti trasmette tutta la passione che può esserci in una sua bottiglia di vino. 27 ettari di verde rigoglioso che da settembre si macchiano del nero dei suoi grappoli, una cantina dove la moderna tecnologia è al servizio del vino, perché tutto possa risultare il più possibile vicino alla perfezione, nulla si fa per caso in questo luogo, tutto ha un senso nel fare qualsiasi lavoro, dalla vigna all' imbottigliamento.

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