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San Giusto A Rentennano - La Ricolma Biologico 2015 Ml. 750 Divine Golosità Toscane
  • San Giusto A Rentennano - La Ricolma Biologico 2015 Ml. 750 Divine Golosità Toscane

San Giusto A Rentennano - La Ricolma Biologico 2019 Ml. 750

Winery San Giusto A Rentennano

€197.00
Quantity
Not availables

Characteristic

Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Merlot

San Giusto a Rentennano, a name of Etruscan origin, overlooks the upper course of the Arbia river in the farthest south Chianti Classico wine zone.
The estate began life as a medieval monastery of Cistercian nuns and was called San Giusto alle Monache (of the Nuns).
In 1204 it was fortified by the Florentines, after a treaty established it as their boundry with Siena.
Only portions of the ancient fortification still stand, its crenellated battlements, massive barbican wall and underground vaults, used today as the ageing cellars for our wines.
The medieval estate of San Giusto a Rentennano came into the Martini di Cigala family through marriage in 1914. In 1957, it was inherited by Enrico Martini di Cigala and in 1992, by his nine children. Today Anna, Lucia, Elisabetta, Francesco, Alessandro and Luca are partners in the estate company.

TERRITORY

The estate is comprised of 160 hectares, situated at an average altitude of 270 meters above sea level. 31 hectares are planted in vineyards, 11 in olive groves, 40 in woods, 78 in cultivated and grazing lands.
The terrain is composed of various soils rich in different mineral components, sand, clay, lime, alkali, volcanic ash, argil and calcium.
The microclimate is characterized by considerable day and night temperature differences and often heat during harvest time.
All the vineyards enjoy exceptionally favourable exposure. During the months of July and August, we thin-out the natural growth of grape bunches by 30-50%, a practice called green harvesting, which encourages the full and perfect maturation of our grapes.
Our farming methods remain largely manual and exclusively organic certified.

DIV5568-1

Data sheet

Classification
Toscana IGT
Organic
No
Year
2019
Size
Ml. 750
Gradation
14,5%
Body
Heavy
Ageing and Fining
After it is racked once again, the wine is left to mature for 20-22 months in French oak barriques. It is bottled unfiltered and held in bottle for another 6 months before being released.
Ageing
From 18 to 24 months
Color
Intense ruby red
Scent
Broad and enveloping, with fruity aromas of plum and ripe red fruit; spicy notes of licorice, cocoa and tobacco
Aroma
Burnt, Fruity, Spicy
Taste
Good balance between acidity and softness, tannins are more pronounced when compared to, but evolving they will offer the usual uncompromising elegance
Serving temperature
16°-18° C.
Blend
Merlot
Blend description
100% Merlot
Contains sulfites
Si
Zone
Toscana
Matching
Cured cheeses, Game, Grilled meat, Kill, Red meat, Roast, Roasted red meat, Meditation wines / Dessert wines
Ideal with
Cured cheeses, Meat Red
Comments (0)

Winery

L'azienda nasce nel 1905, si estende per una superficie pare a 160 ettari di cui: 31 a sono destinati a vigneto, 11 a oliveto, 40 a bosco, 78 a seminativo, prato e pascolo. I terreni sono fortemente variabili, tufacei con oltre il 70% di sabbia, sabbiosi-limosi, argillo-sabbiosi, alcalini, calcarei. L'altitudine dell'azienda è di circa 270 Mt s.l.m., il microclima è caratterizzato da forti escursioni termiche tra le ore diurne e notturne, sovente da temperature medio-alte anche nel periodo di vendemmia. I vigneti sono tutti in posizione ed esposizione privilegiata. Consiglio da enotecario? spetta al Chianti Classico, un vino che viene

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