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San Giusto A Rentennano - La Ricolma Biologico 2019 Ml. 750
Winery San Giusto A Rentennano
Characteristic
San Giusto a Rentennano, a name of Etruscan origin, overlooks the upper course of the Arbia river in the farthest south Chianti Classico wine zone.
The estate began life as a medieval monastery of Cistercian nuns and was called San Giusto alle Monache (of the Nuns).
In 1204 it was fortified by the Florentines, after a treaty established it as their boundry with Siena.
Only portions of the ancient fortification still stand, its crenellated battlements, massive barbican wall and underground vaults, used today as the ageing cellars for our wines.
The medieval estate of San Giusto a Rentennano came into the Martini di Cigala family through marriage in 1914. In 1957, it was inherited by Enrico Martini di Cigala and in 1992, by his nine children. Today Anna, Lucia, Elisabetta, Francesco, Alessandro and Luca are partners in the estate company.
TERRITORY
The estate is comprised of 160 hectares, situated at an average altitude of 270 meters above sea level. 31 hectares are planted in vineyards, 11 in olive groves, 40 in woods, 78 in cultivated and grazing lands.
The terrain is composed of various soils rich in different mineral components, sand, clay, lime, alkali, volcanic ash, argil and calcium.
The microclimate is characterized by considerable day and night temperature differences and often heat during harvest time.
All the vineyards enjoy exceptionally favourable exposure. During the months of July and August, we thin-out the natural growth of grape bunches by 30-50%, a practice called green harvesting, which encourages the full and perfect maturation of our grapes.
Our farming methods remain largely manual and exclusively organic certified.
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2019
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- After it is racked once again, the wine is left to mature for 20-22 months in French oak barriques. It is bottled unfiltered and held in bottle for another 6 months before being released.
- Ageing
- From 18 to 24 months
- Color
- Intense ruby red
- Scent
- Broad and enveloping, with fruity aromas of plum and ripe red fruit; spicy notes of licorice, cocoa and tobacco
- Aroma
- Burnt, Fruity, Spicy
- Taste
- Good balance between acidity and softness, tannins are more pronounced when compared to, but evolving they will offer the usual uncompromising elegance
- Serving temperature
- 16°-18° C.
- Blend
- Merlot
- Blend description
- 100% Merlot
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Cured cheeses, Game, Grilled meat, Kill, Red meat, Roast, Roasted red meat, Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red
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Winery
L'azienda nasce nel 1905, si estende per una superficie pare a 160 ettari di cui: 31 a sono destinati a vigneto, 11 a oliveto, 40 a bosco, 78 a seminativo, prato e pascolo. I terreni sono fortemente variabili, tufacei con oltre il 70% di sabbia, sabbiosi-limosi, argillo-sabbiosi, alcalini, calcarei. L'altitudine dell'azienda è di circa 270 Mt s.l.m., il microclima è caratterizzato da forti escursioni termiche tra le ore diurne e notturne, sovente da temperature medio-alte anche nel periodo di vendemmia. I vigneti sono tutti in posizione ed esposizione privilegiata. Consiglio da enotecario? spetta al Chianti Classico, un vino che viene
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