Bruno Rocca - Barbaresco Rabajà 2014 Ml. 750

Data sheet

Classification

Barbaresco DOCG

Organic

No

Year

2014

Size

Ml. 750

Gradation

14,5

Body

Heavy

Ageing and Fining

24 months in French barriques and 18 in bottle

Ageing

At least 24 months

Color

Bright and intense garnet red

Scent

Interesting notes of precious wood, nutty and with a buttery final, ,

Aroma

Burnt, Spicy

Taste

Warm, enveloping, full bodied, rich and soft and silky tannins

Serving temperature

16°-18° C.

Blend

Nebbiolo

Blend description

100% Nebbiolo

Contains sulfites

Si

Zone

Piemonte

Matching

Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Rice with mushrooms, Roasted red meat, T-bone steak (Florentine steak)

Ideal with

Cured cheeses, Meat Red, Pasta Meat