Cascina Galarin - Monferrato Rosso Croceria 2015 Ml. 750

Winery Cascina Galarin

€17.80

Quantity

Products availables 1

Characteristic

Classification

Monferrato DOC

Size

Ml. 750

Body

Heavy

Ageing

From 18 to 24 months

Blend

Barbera Nebbiolo

Location: Municipality Castagnole Lanze

Soil structure: Soil clay-calcareous

Exposure: West

Altitude: 270 m

Varietal: Barbera e Cabernet Sauvignon

Winemaking Light destemming of the grapes, 15 days alcoholic fermentation in steel vats, with frequent pumping over, The fermentation took place at temperature between 26 / 30 °C, The wine stays for 20 days with the skins, before being transferred into barrels. It spends about two years in wood before being bottled unfiltered during the days of a waning moon.

Reference: DIV5182

In stock: 1 Item

Data sheet

Classification: Monferrato DOC
Organic: No
Year: 2015
Size: Ml. 750
Gradation: 14,5%
Body: Heavy
Ageing and Fining: before being transferred into barrels. It spends about two years in wood before being bottled unfiltered during the days of a waning moon.
Ageing: From 18 to 24 months
Color: Color of the ruby
Scent: Floral with aroma of dried roses, mint, licorice, spice and truffles
Aroma: Floral, Spicy, Vegetal
Taste: Elegant with strong, yet balanced and silky tannins; long and persistent finish.
Serving temperature: 16°-18° C.
Blend: Barbera, Nebbiolo
Blend description: 98% Nebbiolo e 2% Barbera
Contains sulfites: Si
Zone: Piemonte
Matching: Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Red meat, Starters, Semi-cured cheeses, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Ravioli (stuffed pasta), Braised meat, Pasta with sauce, Pasta made with egg, Pasta, Kill, Ham , Grilled meat, Game, Dishes with truffle, Tajarin (long pasta typical from Piedmont region)
Ideal with: Earthfood Starters, Meat Red, Semi-cured cheeses

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Winery

Azienda nata alla fine del 1700, quando i nostri antenati costruirono personalmente, pietra su pietra, la struttura, edificando parte dell’attuale cantina e realizzando anche la preziosa porta in legno, dal cui intarsio, un gallo, abbiamo ricavato il logo dell’azienda: Galarin, da sempre il soprannome della nostra famiglia. Arrivando negli ottanta, con l'avvento in azienda di Giuseppe Carosso, apporta una piccola, ma fondamentale rivoluzione nella filosofia aziendale. L'inizio dell'imbottigliamento dei propri vini, a condurre i vigneti in maniera meticolosa e attenta, e, in fase di vinificazione e invecchiamento, a rispettare al massimo

continua