Cascina Galarin - Monferrato Rosso Croceria 2015 Ml. 750
Winery Cascina Galarin
€17.80
Characteristic
Classification
Monferrato DOC
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Barbera
Nebbiolo
Location: Municipality Castagnole Lanze
Soil structure: Soil clay-calcareous
Exposure: West
Altitude: 270 m
Varietal: Barbera e Cabernet Sauvignon
Winemaking Light destemming of the grapes, 15 days alcoholic fermentation in steel vats, with frequent pumping over, The fermentation took place at temperature between 26 / 30 °C, The wine stays for 20 days with the skins, before being transferred into barrels. It spends about two years in wood before being bottled unfiltered during the days of a waning moon.
DIV5182
2 Items
Data sheet
- Classification
- Monferrato DOC
- Organic
- No
- Year
- 2015
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- before being transferred into barrels. It spends about two years in wood before being bottled unfiltered during the days of a waning moon.
- Ageing
- From 18 to 24 months
- Color
- Color of the ruby
- Scent
- Floral with aroma of dried roses, mint, licorice, spice and truffles
- Aroma
- Floral, Spicy, Vegetal
- Taste
- Elegant with strong, yet balanced and silky tannins; long and persistent finish.
- Serving temperature
- 16°-18° C.
- Blend
- Barbera, Nebbiolo
- Blend description
- 98% Nebbiolo e 2% Barbera
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Red meat, Starters, Semi-cured cheeses, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Ravioli (stuffed pasta), Braised meat, Pasta with sauce, Pasta made with egg, Pasta, Kill, Ham , Grilled meat, Game, Dishes with truffle, Tajarin (long pasta typical from Piedmont region)
- Ideal with
- Earthfood Starters, Meat Red, Semi-cured cheeses
Comments (0)
Winery
Azienda nata alla fine del 1700, quando i nostri antenati costruirono personalmente, pietra su pietra, la struttura, edificando parte dell’attuale cantina e realizzando anche la preziosa porta in legno, dal cui intarsio, un gallo, abbiamo ricavato il logo dell’azienda: Galarin, da sempre il soprannome della nostra famiglia. Arrivando negli ottanta, con l'avvento in azienda di Giuseppe Carosso, apporta una piccola, ma fondamentale rivoluzione nella filosofia aziendale. L'inizio dell'imbottigliamento dei propri vini, a condurre i vigneti in maniera meticolosa e attenta, e, in fase di vinificazione e invecchiamento, a rispettare al massimo
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Location: Municipality Castagnole Lanze
Soil structure: Soil clay-calcareous
Exposure: West
Altitude: 270 m
Varietal: Barbera e Cabernet Sauvignon
Winemaking Light destemming of the grapes, 15 days alcoholic fermentation in steel vats, with frequent pumping over, The fermentation took place at temperature between 26 / 30 °C, The wine stays for 20 days with the skins, before being transferred into barrels. It spends about two years in wood before being bottled unfiltered during the days of a waning moon.