- Not availables
Premi e riconoscimenti
Podere Orma - Passi Di Orma Bolgheri 2021 Ml. 750
Winery Podere Orma
€22.90
Characteristic
Classification
Bolgheri Rosso DOC
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Cabernet Franc
Cabernet Sauvignon
Merlot
Location: towns of Castagneto Carducci
Pruning system: Cordon
Exposure: East
Planting with: 1,8 m X 0.75 m.
Altitude: 60 m
Varietal: Merlot, Cabernet Sauvignon e Cabernet Franc
Production: about 7.000 KG / ha
Year planted: 15 years
Passi di Orma is the newest of our wines, a Bolgheri doc whose first vintage is 2015. A mix of Merlot, Cabernet Sauvignon and Cabernet Franc grapes gives this wine a distinctly elegant character. The grapes are grown in mineral rich pebbly terrain with a base of clay. They are harvested and selected by hand. After a fermentation of 10 days, there is a further maceration of eight days with the skins. Ageing is in seasoned French oak barriques for at least 6 months, after which the wine is bottled. Passi di Orma is a perfect reflection of the lands where it is produced. Their high mineral content and sheer beauty blend to give a strength and grace to this international wine which has found its perfect expression.
POPDO21
Data sheet
- Classification
- Bolgheri Rosso DOC
- Organic
- No
- Year
- 2021
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- 6 months in french barriques
- Ageing
- At least 24 months
- Color
- Intense ryby red with hints of violet
- Scent
- The bouquet is rich of ripe red fruit such as blackberry and blueberry and surrounded by notes of coffee and liquorice.
- Aroma
- Burnt, Fruity, Spicy
- Taste
- The wine is soft in the mouth, it's balanced and clean, with a perfect tannic structure.
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Blend description
- 40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Braised meat, Game, Grilled meat, Kill, Pasta, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Roast, Roasted red meat, Semi-cured cheeses, Tajarin (long pasta typical from Piedmont region)
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat
Comments (0)
Customers who bought this product also bought:
Winery
Nel 2005 Antonio decide di allargarsi: Cosi nel 1999 acquista i 7 ettari di cui 5.5 vitati. Si trova nella Via Bolgherese tra Tenuta Ornellaia e Tenuta San Guido ad una altezza di 20 mt. slm.e a cinque km dal mare. Grazie ai terreni sassosi ed argillosi con presenza di sabbia è inferiore rispetto ad altre zone più vicine al mare nascono dei vini unici. Tra il 1999 ed il 2000 inizia gli impianti del vigneto, con sistema d’allevamento a cordone speronato, ha una produzione media di 45 hl/ha ed una densità di impianto è di 7.800 piante per ettaro. La produzione è molto limitata vista l’attenta selezione delle uve, volta alla creazione di vini
You might also like
Orma is the perfect assemblage of Merlot, Cabernet Sauvignon and Cabernet Franc, grape varieties that have found in these surroundings their perfect habitat.These gently-sloping hills boast deep soils composed largerly of pebble and clay; with very little sand, cool soils that resist the heat of recent seasons, while the nearby Mediterranean tempers the heat coming from inland, cooling the summers and softening the winters.The grapes are hand-picked and vinified according to the dictates of tradition: a fermentation of some 15 days, followed by maceration, with frequent punchdowns and pumpovers, followed by a full year spent in French oak barriques.