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Tua Rita - Perlato Del Bosco 2019 Ml. 750
Winery Tua Rita
€33.60
€32.10
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Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Sangiovese
Location: Towns of Suvereto
Soil structure: Markedly clayey with a fairly significant pebble fraction. The higher plots are more pebbly, those lower down have more silt.
Training system: Cordon spur and guyot
Vineyard management: Organic
Average production: 40.000 bottles
Plant density: 5.000 - 9.000 plants per hectare
First vintage: 1992
Perlato del Bosco is the result of a particularly encouraging vintage that delivered a regular maturation of our grapes in a timely manner. The winemaking process took place in a “tino troncoconico di rovere” (conical oak vats) for 6 months and then 10 months in barriques. The vintage defines the typical characteristics of Sangiovese from the coast: fresh and classical notes of “Macchia Mediterranea” that make this wine special for its territoriality. The good acidicty makes this wine easy to drink young but also suitable for aging.
6302/1
3 Items
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2019
- Size
- Ml. 750
- Gradation
- 13.5%
- Body
- Heavy
- Ageing and Fining
- 50% in once and twice-used French oak barriques; 50% in 35-hl tapered oak vats
- Ageing
- From 12 to 18 months
- Color
- Deep ruby red, with flashes of purple at the sight
- Scent
- The dark-fleshed fruit, ripe and jam, dominates the sense of smell, which also perceives vegetable puffs, undergrowth memories and floral nuances
- Aroma
- Boisé, Floral, Fruity, Vegetal
- Taste
- Generous on the palate, with tannins that are further enhanced by pleasant balsamic tones. Lingering finish and slightly savory closing
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- 100% Sangiovese
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Semi-cured cheeses
- Ideal with
- Meat Red, Semi-cured cheeses
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Winery
Tua Rita nasce nel 1984 grazie a Rita e Virgilio che decisero di acquistare quei terreni che doveva essere soltanto il luogo dove vivere a contatto con la natura. Ma la spinta irrefrenabile della passione per il vino cambiò decisamente le cose. L'azienda con il passare degli anni si è estesa, partendo da 2 ettari nel 1984 per arrivare ai 35 etatri nel 2018. Una crescita che incrociava l’originaria e intatta passione di Rita e Virgilio con la consapevolezza sempre maggiore delle potenzialità di quella terra, posta tra il mare Tirreno e le colline Metallifere, che si chiama Val di Cornia. E se la gestione agronomica e di cantina non poteva
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Location: Towns of Suvereto
Soil structure: Markedly clayey with a fairly significant pebble fraction. The higher plots are more pebbly, those lower down have more silt.
Training system: Cordon spur and guyot
Vineyard management: Organic
Average production: 40.000 bottles
Plant density: 5.000 - 9.000 plants per hectare
First vintage: 1992
Perlato del Bosco is the result of a particularly encouraging vintage that delivered a regular maturation of our grapes in a timely manner. The winemaking process took place in a “tino troncoconico di rovere” (conical oak vats) for 6 months and then 10 months in barriques. The vintage defines the typical characteristics of Sangiovese from the coast: fresh and classical notes of “Macchia Mediterranea” that make this wine special for its