Not availables

Anna Martins - Jeudi 15 2011 Ml. 750

Winery Anna Martins

€16.70

Quantity

Not availables

Characteristic

Classification

Sicilia IGT

Size

Ml. 750

Body

Heavy

Blend

Carricante Nerello Mascalese

Anna Martens and Eric Narioo started making wine together on Mount Etna, Sicily in 2008.They created Vino di Anna in 2010. They now own several hectares of old vine Nerello Mascalese, which they farm organically. They purchased an old winery and Palmento in 2010 which they have restored. Recently they have extended the winery to bury a series of Georgian qvevri for vinification and maturation.
A Range Of Organic Wines
Vino di Anna makes a range of natural wines.The vineyards are farmed organically and tended by hand. The grapes are all hand harvested. The vines are alberello (bush vines) and range in age from 60 - 100 plus years old. Nerello Mascalese is the principal red grape. The white is a field blend of local grapes, mainly Grecanico and Carricante. The wines are made with minimal intervention, natural yeasts, no additives, no fining or filtering. Little or no SO2 is used.

Winery: Anna Martins

Reference: 4952/1

Data sheet

Classification: Sicilia IGT
Organic: No
Year: 2011
Size: Ml. 750
Gradation: 14%
Body: Heavy
Ageing and Fining: The wine is left to mature for a certain period in a tank before being bottled. Aging in bottle for 2 months before release.
Color: Color of the ruby
Scent: The nose a vibrant bouquet of cherry, strawberry and mint
Aroma: Floral, Fruity, balsamic
Taste: It is medium bodied with a juicy structure, fresh acidity and an appealing sapidity.
Serving temperature: 18°-20° C.
Blend: Carricante, Nerello Mascalese
Blend description: Nerello Mascalese 95%, Carricante 5%
Contains sulfites: Si
Zone: Sicilia
Matching: Fish and tomato soup, Fish stew, Pasta with fish and tomato, Pasta with sauce, Pasta with vegetables, Rice with fish and tomato, Rice with mushrooms, White meat
Ideal with: Fish, Meat White, Pasta Meat, Pasta With Vegetables, Seafood Pasta Dishes