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Centopassi - Pietre A Purtedda Da Ginestra 2016 Ml. 750 Divine Golosità Toscane
  • Centopassi - Pietre A Purtedda Da Ginestra 2016 Ml. 750 Divine Golosità Toscane

Centopassi - Pietre A Purtedda Da Ginestra 2016 Ml. 750

Winery Centopassi

€24.00
€20.30 Save 15%
Quantity
Products availables 8

Characteristic

Classification
Sicilia IGT
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Nerello Mascalese Nocera

Centopassi is the winemaking entity of the Libera Terra social co-operatives that cultivate the lands seized from the mafia in Sicily.

The vineyards are located in the Upper Belice Corleonese, a beautiful region, particularly suited for high-quality production.

The wines display the characteristics of each vineyard, soil, and grape varieties that enhance their features.

DIV6675
8 Items

Data sheet

Classification
Sicilia IGT
Organic
Si
Year
2016
Size
Ml. 750
Gradation
15%
Body
Heavy
Ageing and Fining
24 months in Tonneaux of 500 Lt.
Ageing
From 12 to 18 months
Color
Intense ruby red with light garnet
Scent
Elegant aromas of cherries and plums, with Final leather and tobacco, , , , ,
Aroma
Burnt, Fruity, Vegetal, Vegetal
Taste
Fresh, complex, with good structure and soft tannins on the finish and pleasant, , , , ,
Serving temperature
16°-18° C.
Blend
Nerello Mascalese, Nocera
Blend description
100% Catarratto
Contains sulfites
Si
Zone
Sicilia
Matching
Cured cheeses, Game, Grilled meat, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Rice with mushrooms, Roast, White meat stew
Ideal with
Cured cheeses, Meat Red, Meat White, Pasta Meat
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Winery

Centopassi è l’anima vitivinicola delle cooperative Libera Terra che coltivano terre confiscate alla mafia in Sicilia. Le vigne sono distribuite nell’Alto Belice corleonese, una zona dalla bellezza travolgente, particolarmente vocata a produzioni di alta qualità. Scenari aperti, incontaminati, con picchi calcarei che spuntano su di un altopiano dall’altitudine media molto elevata, rendono questo angolo del Mediterraneo luogo ideale per la crescita ottimale della vite. Le escursioni termiche, i venti, la composizione del terreno, la simbiosi raggiunta con i vitigni utilizzati portano ad avere delle condizioni ideali, ben lontane da molti

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