- -15%
Gulfi - Nerobaroni Magnum 2003
Winery Gulfi
€70.00
€59.20
Save 15%
Characteristic
Classification
Sicilia IGT
Blend
Nero D'Avola
Size
Magnum
Body
Heavy
Ageing
Over 24 months
Our objective is to preserve our land so as to pass on what our forefathers left us: over 2000 years of history, culture and hard work so that we can handover to our sons and daughters an integral land, that is immense in its beauty and richness.
Naturalness is the principle that has always guided our work. This is the same naturalness that distinguishes our wines, which are the fruit of traditional and bioorganic winegrowing and non-invasive vinification.
Alberello Cultivation
The purest essence of Sicilian winemaking: the alberello (small tree vine). This is the only form of vine cultivation that allows in such an extreme climate - to obtain highly refined and complex wines; that perfectly integrates itself with the natural environment; and that does not need invasive chemical inputs or irrigation. An alberello vineyard is difficult to manage since its cultivation is entirely manual. But this is where the journey in our land begins.
Pachino
Our wines come from old vines in the most ancient and well-known districts of Pachino and
Val di Noto: Maccari, Bufaleffi, Baroni and San Lorenzo. Here is where our crus are born: Neromaccarj, Nerobufaleffj, Nerobaronj and Nerosanlorè, all of which are authentic expressions of the territory that they originate from.
Etna
Who has never dreamt of cultivating a vine suspended in the sky?
Our Reseca comes from a small and ancient Nerello Mascalese in the Poggio single vineyard in Randazzo, at 850 metres above sea-level. It is made exclusively from wines cultivated in alberello (small tree) style, that scramble along the Etnean mountain on black terraces of lavic earth and that sink their roots in the primordial soil of Europe's tallest volcano: Etna
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1 Item
Data sheet
- Classification
- Sicilia IGT
- Zone
- Sicilia
- Organic
- No
- Year
- 2003
- Blend description
- Nero D'Avola 100%
- Blend
- Nero D'Avola
- Size
- Magnum
- Gradation
- 14,5%
- Contains sulfites
- Si
- Body
- Heavy
- Ageing and Fining
- In small barrels 500 and 225 liters, where it remains for about 24 months
- Ageing
- Over 24 months
- Color
- Intense ruby red with light garnet
- Scent
- The nose is an explosion of fruity and spicy aromas.
- Aroma
- Floral, Fruity, Spicy, Vegetal
- Taste
- Soft, full-bodied with a surprising freshness
- Serving temperature
- 16°-18° C.
- Matching
- Cured cheeses, Game, Grilled meat, Ham , Pasta, Red meat, Rice with mushrooms, Starters, White meat
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Meat White, Pasta Meat, Pasta With Vegetables
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Our objective is to preserve our land so as to pass on what our forefathers left us: over 2000 years of history, culture and hard work so that we can handover to our sons and daughters an integral land, that is immense in its beauty and richness.
Naturalness is the principle that has always guided our work. This is the same naturalness that distinguishes our wines, which are the fruit of traditional and bioorganic winegrowing and non-invasive vinification.
Alberello Cultivation
The purest essence of Sicilian winemaking: the alberello (small tree vine). This is the only form of vine cultivation that allows in such an extreme climate - to obtain highly refined and complex wines; that perfectly integrates itself with the natural environment; and that does not need invasive chemical inputs or irrigation. An alberello vineyard is difficult to manage since its