- Not availables
Bolla - Valpolicella Superiore Capo Di Torbe 2004 Ml. 750
Winery Bolla
€15.00
Characteristic
Classification
Valpolicella Classico Superiore DOC
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Corvina
Molinara
Rondinella
Bolla is the cradle of the soul, where the thoughts and philosophy of those who seek perfection in wine are made reality. But the cradle of the soul is also a place inside us that we can reach via a fragrance, an aroma, a sensation. A passion that goes back more than 125 years across four generations. This is the grandfather cellar, the heart of tradition, that has expanded over the years to contain 1,700 barriques and 35 900-litre casks in addition to the barrels of Slavonian oak that date back to 1883 when the estate was founded. The secret of the quality of Bolla's wines lies in its ideal territories in the Soave, Valpolicella and Bardolino DOCs, its distinctive agronomic characteristics and its technical consistency. Add to this the hundreds of farmers who have formed strong partnerships with the estate over the years and a cellar that lives by its skilled expertise and family history and you have a virtuous cycle perpetuated through the wine.
2594/2
Data sheet
- Classification
- Valpolicella Classico Superiore DOC
- Organic
- No
- Year
- 2004
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- Ageing is foreseen for about 12-18 months and further 3 months in the bottle.
- Ageing
- At least 24 months
- Color
- Ruby red colour
- Scent
- Perfume with hints of spices and black pepper and with a dry, velvety and harmonious flavour.
- Aroma
- Boisé, Burnt, Floral, Fruity, Spicy, balsamic
- Taste
- With a winy complex and fine
- Serving temperature
- 16°-18° C.
- Blend
- Corvina, Molinara, Rondinella
- Blend description
- Corvina in prevalenza, Rondinella e Molinara
- Contains sulfites
- Si
- Zone
- Veneto
- Matching
- Braised meat, Game, Grilled meat, Kill, Pasta, Red meat, Red meat stew, Roast, Roasted red meat, Roasted white meat, Semi-cured cheeses, White meat stew
- Ideal with
- Meat Red, Meat White, Pasta Meat, Semi-cured cheeses
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Bolla is the cradle of the soul, where the thoughts and philosophy of those who seek perfection in wine are made reality. But the cradle of the soul is also a place inside us that we can reach via a fragrance, an aroma, a sensation. A passion that goes back more than 125 years across four generations. This is the grandfather cellar, the heart of tradition, that has expanded over the years to contain 1,700 barriques and 35 900-litre casks in addition to the barrels of Slavonian oak that date back to 1883 when the estate was founded. The secret of the quality of Bolla's wines lies in its ideal territories in the Soave, Valpolicella and Bardolino DOCs, its distinctive agronomic characteristics and its technical consistency. Add to this the hundreds of farmers who have formed strong partnerships with the estate over the years and a cellar that lives by its skilled expertise and family